O'Creme Rectangular Gold Foil Cake Board, 1/4" Thick

A unique manufacturing process in which the foil is "wrapped over the edge"of the board, eliminating the unsightly RAW Corrugated Edges
Provides a clean edge appearance designed for "Premium Style" cake & bakery items
Traditionally used for Wedding Cakes that demand superior appearance and require additional support
Ideal replacement for Hand Wrapped & Ribbon Laced Boards.
Double Wall Corrugated Boards obtain the strength necessary in large sized cakes